Live Cookery Demonstration – Cooking with Fish & Shellfish – A taste of Altrincham
Celebrating A Taste of Altrincham Festival, Chef Robert Owen Brown from the Cheshire Cookery School will present an exciting live cookery demonstration focused on creating simple and delicious fish and shellfish dishes. The menu will include Sea Bass with Fennel & Black Olives and Gambas Pil-Pil, with step by step demonstration on how to fillet […]